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V103: Recipes for Style – Zucchini Eggs

Zucchini Eggs by Jessica Milstein Cohen Yield: 1-2 Ingredients: 1 teaspoon coconut oil 1/2 zucchini, shredded 1 tablespoon Feta cheese 1 egg Pinch of black pepper Directions: Heat coconut oil in...

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V103: Recipes for Style – Spinach Omelet

Spinach Omelet by Jessica Milstein Cohen Yield: 1-2 Ingredients: 1 teaspoon coconut oil 1/2 cup spinach, shredded 1 egg Cheese such as feta, cheddar or any type you wish (optional) Pinch of black...

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V103: Recipes for Style – Campbell’s Chocolate Chip Pancakes

Campbell’s Chocolate Chip Pancakes by Jessica Milstein Cohen Yield: 1-2 Ingredients: 1 teaspoon coconut oil 1/3 cup buttermilk pancake mix 1 egg 1/8 cup almond/coconut milk 15 mini chocolate chips...

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V103: Recipes for Style – Oats & Eggs Pancakes

Oats & Eggs Pancakes by Jessica Milstein Cohen Ingredients: 1 teaspoon coconut oil 1/3 cup quick cooking oats 1 egg 1 teaspoon maple syrup or jam (optional) Small handful of fresh berries (any...

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V103: Recipes for Style – Quinoa Cereal

Quinoa Cereal by Jessica Milstein Cohen Ingredients: Quinoa hot cereal 1/4 cup fresh berries, mashed 1 tablespoon milk or half and half Directions: Follow the direction on the box for quinoa hot...

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V103: Recipes for Style – Vegan Almond-Quinoa Muffins

Vegan Almond-Quinoa Muffins from Veganomicon: The Ultimate Vegan Cookbook Ingredients: 1 cup almond/coconut milk 1/4 cup coconut oil 1/4 cup agave nectar or pure maple syrup 1/2 tsp vanilla extract 1...

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V103: Recipes for Style – Coconut Veggie Muffins

I asked my dearest friend (and mom role model), Jessica, to share her delicious and super healthy baby food recipes. Every time Mason and I visit, we are introduced to so many wonderful new food...

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V278: Recipes for Style – Vegan Spelt Croissants

Beginning a restrictive new diet on January 1st is a fad that’s been around for years. Instead, let’s aim for balance, and eat more wholesome, fresh and natural foods – using organic ingredients and...

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